Hash Brown Potato Salad Recipe: How to Make It

Ingredients

• 1 quart water
• 2 to 3 teaspoons salt
• 1 package (16 ounces) frozen cubed hash brown potatoes
• 2 hard-boiled large eggs, chopped
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1/4 cup chopped celery
• 3 tablespoons sweet pickle relish
• 2 tablespoons chopped green onions
• 1-1/2 teaspoons prepared mustard
• 1 teaspoon salt
• 1/8 teaspoon pepper