Skinny Sizzling Flank Steak with Citrus Salsa | WW Points | Skinny Kitchen

Skinny Sizzling Flank Steak with Citrus Salsa | WW Points | Skinny Kitchen

www.skinnykitchen.com

I’m spicing things up a bit with this Brazilian-inspired recipe. In Brazil, they have restaurants called Churrascarias, where they serve barbecued meats.

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Ingredients

  • 1 cup fresh orange segments, (sliced into pieces)
  • ½ cup grape tomatoes halved
  • ⅓ cup red onions, (chopped)
  • 2 tablespoon fresh cilantro, (chopped)
  • 2 teaspoons red wine vinegar
  • Pinch of salt
  • 1½ teaspoons chili powder
  • 1 teaspoons oregano
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • Fresh ground pepper, (to taste)
  • 1½ tablespoons red wine vinegar
  • 1 flank steak ((about 1 pound))
  • 2 tablespoons Worcestershire sauce

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