Halloween Double Chocolate Cookies - Karo
1-1/2 cups candy-coated chocolate OR peanut butter pieces Directions Preheat oven to 350°F.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 1-3/4 cups all-purpose flour
- 2/3 cup cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1-1/4 cups brown sugar
- 1/2 cup butter softened
- 2 eggs
- 1/3 cup Karo ® Dark Corn Syrup
- 1 teaspoon pure vanilla extract
- 1 cup semi-sweet chocolate chips
- 1-1/2 cups candy-coated chocolate OR peanut butter pieces
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