Rigatoni with Cheesy Pumpkin Pecan Sauce – Fisher Nuts

Ingredients

• 1/2 cup coarsely chopped Fisher® Pecan Halves
• 8 ounces uncooked rigatoni pasta
• 1 tablespoon olive oil
• 1/4 cup finely chopped onions
• 1 clove garlic, finely chopped
• 1/2 teaspoon each dried sage, dried thyme and dried rosemary
• 1/4 teaspoon table salt
• 1/8 teaspoon ground black pepper
• 2 tablespoons flour
• 1/2 cup reduced-sodium chicken broth
• 1/2 cup half-and-half
• 1/2 cup canned pure pumpkin
• 1/3 cup grated sharp cheddar cheese
• 2 tablespoons grated Parmesan cheese