Polenta Mince Pies with a Pecan Streusel - Recipes - Gluten-Free Heaven

Polenta Mince Pies with a Pecan Streusel - Recipes - Gluten-Free Heaven

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For mince pies with a difference try this recipe with a crumbly pastry and a delicious nutty layer. Gluten-free polenta mince pies made with polenta pastry.

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Ingredients

  • 200 g good quality polenta flour
  • 100 g butter, cut into small cubes
  • 25 g caster sugar
  • 2 tbsp water
  • gf flour for dusting
  • 275 g mincemeat
  • 50 g pecan nuts, roughly chopped
  • 1 tbsp soft brown sugar
  • 200 g icing sugar, sifted
  • 4 tbsp warm water

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