Butter Chicken Schnitzel and Biryani Rice - Mudgeeraba Spices and Curry Blends

Ingredients

• 2 tbsp Ghee/Oil/Butter
• 100ml Butter Chicken Curry Sauce
• 12 Chicken Schnitzel tenderloin pieces
• 2 cups cooked basmati Rice
• 1/4 red onion sliced
• 1 small carrot sliced into thin strips
• 3-4 small pieces cauliflour chopped
• 8 green beans sliced into pieces (5cm)
• 1-2 tsp South Indian Vegetable Curry Blend
• 1 pinch ground turmeric powder (optional)