Sweet Potato Shepherd's Pie With Porcini (Paleo)
Delicious, paleo-friendly Shepherd's Pie with porcini mushrooms and mashed sweet potato crust top. Healthy, affordable and gourmet.
Ingredients
- 1 cup dried shiitake mushrooms (and/or porcini)
- 1 medium onion (peeled and diced)
- 1 tablespoon ghee (or coconut oil, butter can also be used)
- 850 g ground beef (about 2 lbs. grass-fed beef mince)
- 2 medium carrots (peeled and finely diced)
- 3 cloves garlic (finely diced)
- 1/2 cup red wine
- 1 1/2 teaspoon sea salt
- 2/3 teaspoon black pepper
- 1 star anise (optional)
- 2 dry bay leaves
- 1 teaspoon mixed dried herbs
- 1 cup chicken stock (water, vegetable or beef stock is also fine)
- 4 tablespoons tomato paste
- 1 tablespoon Tamari (wheat-free soy sauce or coconut aminos, optional)
- 2 teaspoons arrowroot (or tapioca flour for thickening)
- 2 medium sweet potatoes (peeled and cubed)
- 2 tablespoons Parmesan cheese (grated, aged (optional))
- 1 tablespoon butter (or ghee, olive oil)
- 1/2 teaspoon sea salt
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