Artichoke Tarts - BelGioioso Cheese
Artichoke Tarts filled with BelGioioso Crescenza-Stracchino and Provolone, roasted garlic, and thyme. Perfect for a special occasion or treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belgioioso.com.
Ingredients
- 1 1/3 cups (300 grams) cold unsalted butter, cubed
- 2 1/4 cups (281 grams) all-purpose flour, plus more for dusting
- 2 tsp. (6 grams) kosher salt
- 1/2 cup (120 grams) ice water
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