FLORA PORK AND MUSHROOM STROGANOFF - Flora

Ingredients

• 225g brown rice
• 2 Tbsp. (30 ml) Flora Gold
• 450g pork fillet, sliced into strips
• 1 red onion, chopped
• 250g button mushrooms, sliced
• 1 Tbsp. (15 ml) Robertsons sage
• 5 Tbsp. (75 ml) white wine
• 1 tsp. (5 ml) wholegrain mustard
• 120g cream cheese
• Robertsons ground black pepper
• Sprinkling of Robertsons paprika, for garnish
• Sage leaves, fried in Flora Regular maragrine until crisp, for garnish