Salt-Massaged Cucumber With Miso And Sesame Recipe
Kyuri momi along with abura miso are, hands down, the quintessential summer dishes of any farm family. My husband calls them his soul food. In the middle of summer we can’t even give away the...
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Ingredients
- 1 3/4 pounds Japanese cucumbers (7 or 8 small)
- 1/2 tablespoon fine sea salt
- 4 tablespoons unhulled sesame seeds
- 3 tablespoons brown rice miso
- 2 tablespoons rice vinegar
- 6 shiso leaves
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