Karens Recipes.com
| | | Site Credits :: Legal :: Privacy Notice | | | | | | Recipe Categories | | | Beverage, Breakfast, Kids, Maindish, Salad, Sauces, Sidedish, Soup | | |
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at karensrecipes.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Serving bowl
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Pot
- Stove
- Refrigerator
Ingredients
- 1/2 cup chopped fresh cilantro
- 1 cup sour cream (may use fat-free)
- 1-2 T. minced chipotle chili canned in adobo sauce
- 2 tsp. ground cumin
- 2 tsp. ground chili powder (may use ancho chili powder, if desired)
- Juice from 1 fresh-squeezed lime
- Salt
- pepper
- 2 cups chopped romaine lettuce
- 1 pkg. "Brocco-slaw" (Coleslaw made from broccoli and carrots)
- 2-3 cups chopped chicken (breasts or thighs)
- 1 cup cherry tomatoes, halved
- 1 diced, peeled avocado
- 1/3 cup sliced green onions
- 1 (15 oz.) can black beans, rinsed and drained
- 2 ears corn, cooked and sliced off the cob
- Corn chips or tortilla chips as desired or on the side
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by email