BRUSCHETTA WITH CHORIZO - V&V Supremo® Food Service
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Ingredients
- Ingredients
- 1 lb. roma (plum) tomatoes, diced
- 1 tsp. kosher salt
- 3 oz. extra virgin olive oil
- 2 large garlic cloves, minced
- 10 large basil leaves, sliced (chiffonade)
- 10 slices lightly grilled or toasted bread (see Note)
- 1/4 Cup V&V Supremo® Queso Fresco, crumbled
- 3/4 Cup V&V Supremo® Pre-Cooked Pork Chorizo Crumble
- Note
- Small French loaves (11 inch long, 8.5 oz) cut into 1 inch slices at diagonal work well here
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