Raspberry, pistachio and chocolate meringue - The Jewish Chronicle
Inspired by the Great British Bake-off? These cakes will definitely impress
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thejc.com.
Ingredients
- 6 egg whites
- 150g caster sugar
- 150g icing sugar
- 200g shelled pistachios, roughly chopped
- Beetroot powder or red food colouring (optional)
- 300ml double cream or unsweetened pareve cream
- 300g fresh raspberries
- 6 large eggs, separated
- 200g dark chocolate
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