Barbecued Clams and Chorizo | Blue Flame Kitchen

Ingredients

• ​1 chorizo or hot Italian sausage (about 100 - 150 g)
• 1 tbsp canola oil
• 1 cup sliced shallots
• 2 cloves garlic, chopped
• 1 lb (0.5 kg) fresh small clams, rinsed and scrubbed
• 1/2 cup dry white wine
• 1 tbsp salted butter
• 1 tbsp store-bought or homemade basil pesto
• 1 tbsp chopped fresh parsley