Hot Artichoke Dip | Club House
The classic crowd pleaser! Serve with wedges of pita, bread, fresh vegetables or crackers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 10 oz (285 g) artichoke hearts (packed in water), drained
- 125 g (0.125 kg) cream cheese
- 2 tbsp (30 ml) grated parmesan cheese
- 2 tbsp (30 ml) mayonnaise
- 2 tsps (10 ml) oregano leaves (club house)
- 1 tsp (5 ml) garlic powder (club house)
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