Green Bean Casserole
This green bean casserole without mushroom soup is much better than versions made with condensed soup which is perfect for dinner night.
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Cooking tools:
- Baking dish
- Skillet
- Oven
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Can opener
- Colander
- Wooden spoon
- Mixing bowl
Ingredients
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup sour cream
- ¼ cup diced onion
- 1 teaspoon salt
- 1 teaspoon white sugar
- 3 (14.5 ounce) cans French-style green beans, drained
- 2 cups shredded Cheddar cheese
- ½ cup crumbled buttery round crackers
- 1 tablespoon butter, melted
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