Smoked Shrimp With Chile-Lime Dipping Sauce Recipe | Epicurious

Name: Smoked Shrimp With Chile-Lime Dipping Sauce Recipe | Epicurious
Ingredients: 8 pounds jumbo (21 to 25 per pound) or extra-jumbo (16 to 20 per pound) shrimp, left whole; 1 Tbsp. salt; 1 Tsbp. ground white or black pepper; 15 green bird’s eye chiles, or 8 jalapeño or serrano peppers, sliced; 15 cloves garlic; 1 cup fresh lime juice; 1 tsp. salt; 1 tsp. granulated sugar; ¼ cup fish sauce; ¼ cup coarsely chopped cilantro leaves and stems

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Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.

Keywords

shrimp
garlic
lime
chile
cilantro
thai
southeast asian
smoke
dinner

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Ingredients

8 pounds jumbo (21 to 25 per pound) or extra-jumbo (16 to 20 per pound) shrimp, left whole
1 Tbsp. salt
1 Tsbp. ground white or black pepper
15 green bird’s eye chiles, or 8 jalapeño or serrano peppers, sliced
15 cloves garlic
1 cup fresh lime juice
1 tsp. salt
1 tsp. granulated sugar
¼ cup fish sauce
¼ cup coarsely chopped cilantro leaves and stems