Fluffy Classic Japanese Soufflé Pancakes | DishGen Recipe
Experience the airy, cloud-like texture of these classic Japanese soufflé pancakes. Light and fluffy, they’re perfectly sweetened and served with a delicate dusting of powdered sugar and a drizzle...
Ingredients
- 3 large eggs, separated
- 3 tablespoons granulated sugar
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 cup whole milk
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon cream of tartar (optional, for stabilizing egg whites)
- Butter or oil for cooking
- Powdered sugar, for dusting
- Maple syrup, for serving
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