Summer Harvest Ratatouille - Meatless Monday

Ingredients

• 3 tablespoons olive oil, divided
• 1 cup onions, diced
• 1 cups bell peppers, diced
• 1/2 tablespoon garlic, minced
• 4 cups zucchini and/or yellow squash, cut into large dice
• 3 cups eggplant, diced
• 2 tablespoons water
• 2 1/2 cups tomatoes, chopped
• 1 tablespoon fresh basil, chopped
• 1 tablespoon fresh thyme
• salt and pepper, to taste