Chimichurri Ciabatta
Chimichurri ciabatta with sliced Smoked Tofoo, quick-pickled radish, chilli oil and watercress. A punchy, herby sandwich worth the extra prep.
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Cooking tools:
- Griddle
- Chef's knife
- Cutting board
- Bread knife
- Mixing bowl
- Colander
- Measuring spoon
- Measuring cup
- Spoon
- Stove
- Plate
Ingredients
- 200g radishes, finely sliced
- 250ml white wine vinegar
- 1 tbsp sugar
- 1 tsp sea salt
- 200ml olive oil
- 2 tbsp red wine vinegar
- 2 red chillis, diced
- 4 garlic cloves, finely chopped
- Bunch of parsley, finely chopped
- 1 tsp dried oregano
- 2 shallots, finely chopped
- Pack of Smoked Tofoo, thinly sliced
- 2 tbsp chilli oil
- 2 large ciabattas
- Large handful watercress
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