Vegan Dan Dan Noodles | Pick Up Limes

Ingredients

• 1 tsp Sichuan peppercorns
• ⅓ cup Chinese sesame paste
• ⅓ cup hot water
• 2 Tbsp Chinese light soy sauce
• 2 Tbsp chili oil
• 1 Tbsp light brown sugar
• 1 Tbsp black rice vinegar
• 1 Tbsp vegetable oil
• 1¾ cup veggie ground
• ¼ cup preserved mustard greens (sui mi ya cai)
• 1 Tbsp black bean garlic sauce
• ½ Tbsp dark soy sauce
• ½ Tbsp Chinese rice cooking wine
• 2 tsp grated fresh ginger
• 4 head baby bok choy
• 12.346 oz quick-cooking ramen noodles
• 2 Tbsp unsalted roasted peanuts
• 1 stalk green onion