Dan Dan Noodles | Asian Inspirations

Name: Dan Dan Noodles | Asian Inspirations
Ingredients: 1 tbsp Sichuan peppercorns; 250g minced pork; 60g Ya Cai (finely chopped); 2 tbsp light soy sauce; 2 tbsp vegetable oil; 4 dried chillies (soaked to soften, seeded, halved lengthwise); 2 spring onions (finely chopped); 2 garlic cloves (finely chopped); 2 tbsp sesame paste or tahini; 1 tbsp dark soy sauce; 2 tbsp chilli oil sauce; 250ml water; 500g Shanghai noodles or other fresh wheat flour noodles; 1 Spring onion (finely chopped)

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Dan Dan Noodles were originally sold by street vendors who carried the pole (dan dan) over the shoulder with two baskets containing the ingredients and stove at

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Ingredients

1 tbsp Sichuan peppercorns
250g minced pork
60g Ya Cai (finely chopped)
2 tbsp light soy sauce
2 tbsp vegetable oil
4 dried chillies (soaked to soften, seeded, halved lengthwise)
2 spring onions (finely chopped)
2 garlic cloves (finely chopped)
2 tbsp sesame paste or tahini
1 tbsp dark soy sauce
2 tbsp chilli oil sauce
250ml water
500g Shanghai noodles or other fresh wheat flour noodles
1 Spring onion (finely chopped)

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