Garlic Confit | Saveur
These oil-poached cloves can be pureed and added to mashed potatoes or to other sauces, and the garlic-infused oil works especially well in vinaigrettes.
Ingredients
- 1 1⁄2 cups extra-virgin olive oil
- 1 1⁄2 tsp. kosher salt
- 65 cloves garlic (about 1½ cups)
- 10 whole black peppercorns
- 5 sprigs fresh thyme
- 1 bay leaf
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