Wagyu Loco Moco

Wagyu Loco Moco

browseyacres.com

Wagyu ground beef is the star of the show in this Browsey Acres version of the Hawaiian comfort food classic, featuring a rich savory gravy made with Aloha Shoyu.

View full recipe on browseyacres.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at browseyacres.com.

Share this recipe:

Ingredients

  • 1 pound of Wagyu ground beef
  • 4 eggs
  • 2-4 cups of cooked jasmine rice (½-1 cup per serving)
  • 1 ½ cups of beef broth
  • 1 tablespoon of Aloha Shoyu
  • 1 tablespoon of cornstarch
  • 2 tablespoons of water
  • 2 tablespoons of neutral high heat oil (like grapeseed, coconut, or avocado), divided OR beef tallow
  • Chopped chives to garnish (optional)
  • Salt
  • pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This