Wagyu Loco Moco
Wagyu ground beef is the star of the show in this Browsey Acres version of the Hawaiian comfort food classic, featuring a rich savory gravy made with Aloha Shoyu.
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Ingredients
- 1 pound of Wagyu ground beef
- 4 eggs
- 2-4 cups of cooked jasmine rice (½-1 cup per serving)
- 1 ½ cups of beef broth
- 1 tablespoon of Aloha Shoyu
- 1 tablespoon of cornstarch
- 2 tablespoons of water
- 2 tablespoons of neutral high heat oil (like grapeseed, coconut, or avocado), divided OR beef tallow
- Chopped chives to garnish (optional)
- Salt
- pepper
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