Wagyu Loco Moco – Cross Creek Ranch

Name: Wagyu Loco Moco – Cross Creek Ranch
Total time: 60 min
Ingredients: 4 (1/2 pound each) Cross Creek Full Blood Wagyu Hamburger Patties; Olive oil, for brushing; Salt; pepper; 3 cups cooked rice (black, brown, wild, white, rice pilaf, or forbidden/black rice); 2 cups assorted mushrooms, cleaned, trimmed, and sliced; 4 tablespoons butter, divided; 2 cups beef broth; 2 tablespoons hoisin sauce; 2 tablespoons Worcestershire sauce; 1/4 cup heavy cream; 4 eggs (preferably farm fresh); Chopped spring onion; Sriracha, garlic chili sauce, and black vinegar sauce, for serving (optional)

ccrpremiummeats.com

In Hawaii Loco Moco is a mainstay for breakfast, lunch and or dinner. It is a true stick to your ribs, carbo load, fill up the fuel tank sort of meal.

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Ingredients

4 (1/2 pound each) Cross Creek Full Blood Wagyu Hamburger Patties
Olive oil, for brushing
Salt
pepper
3 cups cooked rice (black, brown, wild, white, rice pilaf, or forbidden/black rice)
2 cups assorted mushrooms, cleaned, trimmed, and sliced
4 tablespoons butter, divided
2 cups beef broth
2 tablespoons hoisin sauce
2 tablespoons Worcestershire sauce
1/4 cup heavy cream
4 eggs (preferably farm fresh)
Chopped spring onion
Sriracha, garlic chili sauce, and black vinegar sauce, for serving (optional)