Chickpea Soup with Cilantro Cream

Ingredients

• 1/4 cup each chopped parsley and cilantro
• 1/3 cup lite evaporated milk
• 1/3 cup nonfat sour cream
• salt and pepper to taste
• 1 large onion, minced
• 4 cloves garlic, minced
• 3/4 pound sirloin steak, cubed
• 2 teaspoons virgin olive oil
• 3 cups cooked garbanzo beans
• 1 cup cooked kidney beans
• 3 whole tomatoes, peeled, seeded, and diced
• 1 cup diced carrot
• 1/3 cup chopped cilantro
• 8 cups chicken stock, defatted
• 1 can tomato juice
• 1/2 teaspoon hot sauce (or to taste)
• 1 teaspoon cumin
• salt to taste