Blended Mexican Mince - A better choice!
Place oil in a large frying pan over medium heat. Add the onion and garlic and cook for 1-2 minutes or until fragrant and softening.
Ingredients
- 250g mushrooms, diced
- 250g beef mince
- 1 tbsp olive oil
- 1 onion, diced
- 2 cloves garlic, crushed
- 1-2 tsp chilli powder
- 1 tbsp ground cumin
- 2 tsp smoked paprika
- 2 tsp ground coriander
- 2 tsp dried oregano
- ½ tbsp salt
- 1 beef stock cube
- ½ cup water
- 1 tsp sugar
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