Versatile Mexi Mince - First Light NZ
Cooking Method Heat a large frying pan over low-medium heat. Add the olive oil, onion, garlic and pepper and cook until onion is soft. Increase the temperature to medium and...
Ingredients
- 1 Tbsp olive oil
- 1 onion – diced
- 3 cloves garlic – crushed
- 1 pepper (any colour) – deseeded and diced
- 400g First Light Wagyu Beef Mince
- 2 1/2 tsp cumin
- 3 pinches smoked paprika
- 2 pinches chili powder (optional)
- 1 tsp dried oregano
- 2 Tbsp tomato paste
- 100ml beef stock
- Salt and pepper to taste
More Like This
Mexican Ground Beef Mince - First Light USA
firstlight.farm
Easy Bolognese Sauce - First Light NZ
firstlight.farm
Korean Wagyu Beef Bowl - First Light NZ
firstlight.farm
Blended Mexican Mince - A better choice!
abetterchoice.com.au
Wagyu and Mushroom Pie - First Light NZ
firstlight.farm
Venison Mexican Tortillas - First Light NZ
firstlight.farm
Mexi mince and veggie one pan dinner Recipe | Beef + Lamb New Zealand
recipes.co.nz
Fancy Hot Dogs with Sweet Onions - First Light NZ
firstlight.farm