Plantain Pancakes - Allergy Associates of La Crosse

Ingredients

• 6 very soft, blackened plantains, chopped
• 1 1/2 cup yellow cornmeal
• 1 cup buttermilk
• 1/2 cup all-purpose flour or gluten-free substitute
• 4 Tbsp. unsalted butter, melted
• 3 scallions, thinly sliced
• 1 small onion, chopped
• 3 Tbsp. fresh ginger, minced
• 1 tsp. salt
• Canola oil