Steak Tartare with Sous Vide Egg Yolk
This is steak tartare with an ever-so-slightly firmer egg. You can either place the egg yolk on top of the steak, or you can serve it on the side in a small bowl as in the photo. Pro Tip: You might...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Ingredients
- 2 large egg yolks
- 1 (7-ounce/200g) boneless ribeye steak, finely diced
- 1 1/2 tablespoons diced shallot
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped drained capers
- 1 tablespoon minced chives
- 1 tablespoon extra virgin olive oil
- Salt and freshly ground black pepper
- Crisp toasted bread, for serving
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