Sun-Dried Tomato Hummus
Smoky, tangy hummus made with sun-dried tomatoes, chickpeas, lemon, and oregano. Ready in 10 minutes. Serve with warm pita and get dipping. Get the recipe.
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Cooking tools:
- Food processor
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Serving bowl
Ingredients
- ½ tsp sea salt
- 10 tbsp sun-dried tomato oil - from a jar of sun-dried tomatoes
- 2 garlic cloves
- 1 tsp dried oregano
- 2 x 400g can of chickpeas drained
- Juice of 1 lemon
- 10 sun-dried tomatoes
- small handful parsley leaves
- Pinch of flaky sea salt
- smoked paprika
- 3 sun-dried tomatoes
- pepper to taste
- fresh pita bread or seeded crackers
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