Fried Bean Curd In Double Deluxe Soy Sauce With Wasabi | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Cutting board
- Chef's knife
- Skillet
- Spatula
- Paper towel
- Plate
- Saucepan
- Mixing bowl
- Measuring spoon
- Serving platter
Ingredients
- 400g Bean curd / tofu (thickly sliced)
- 2 tbsp Oil
- 1 sheet Toasted nori / laver (shredded, for topping)
- 1½ tbsp Lee Kum Kee Double Deluxe Soy Sauce
- 2 tsp Mirin
- 1 tsp Wasabi
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