Stuffed Bean Curd in Oyster Sauce | Recipes | Lee Kum Kee Home | Australia
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Keywords
- Lee Kum Kee
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Fork
- Spoon
- Measuring spoon
- Skillet
- Stove
- Spatula
- Plate
Ingredients
- 280 g Firm bean curd/Firm tofu (1 pc, cut into 12 pcs)
- 120 g Mashed shrimp meat (meat, mashed)
- 1/4 tsp Salt
- 1/4 tsp Sugar
- 1/2 tsp Corn starch
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 6 tbsp Water
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