White chocolate and raspberry trifles - 9Kitchen
Line each hole of six-hole (¾cup/180ml) Texas muffin pan with plastic wrap. Cut sponge roll into six...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchen.nine.com.au.
Ingredients
- ½ jam-filled sponge roll (200g)
- ¼ cup (60ml) sweet sherry
- 400g can peach halves in natural juice, drained
- 2 tablespoons custard powder
- 2 tablespoons caster sugar
- ½ cup (125ml) cream
- ½ cup (125ml) milk
- 1 vanilla bean
- 125g white eating chocolate, chopped coarsely
- 85g packet raspberry jelly crystals
- 1 cup (150g) frozen raspberries
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