Spinach & Cheese Stuffed Shells Recipe - Cook With Campbells Canada
We love these Spinach and Cheese Stuffed Shells because they have all the comforting goodness of lasagna but are so much easier to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookwithcampbells.ca.
Ingredients
- 18 uncooked jumbo shell shaped pasta shells
- 4 cups 1 L chopped baby spinach
- 1 container (15 ounces) ricotta cheese
- 1 cup 250 mL shredded mozzarella cheese (about 4 ounces)
- 1/3 cup 80 mL grated Parmesan cheese
- 1 tsp 5 mL Italian seasoning
- 1 tsp 5 mL grated lemon zest (optional)
- 1/2 tsp 3 mL garlic powder
- 1 jar Prego® Mushroom & Green Pepper Pasta Sauce
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