Spinach & Cheese Stuffed Shells | Prego® Sauces
We love these Spinach and Cheese Stuffed Shells because they have all the comforting goodness of lasagna but are so much easier to make!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.campbells.com.
Ingredients
- 18 <strong>uncooked</strong> jumbo shell shaped pasta shells
- 4 cups chopped baby spinach
- 1 container (15 ounces) ricotta cheese
- 1 cup shredded mozzarella cheese (about 4 ounces)
- 1/3 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1 teaspoon grated lemon zest (optional)
- 1/2 teaspoon garlic powder
- 1 jar (24 ounces) Prego® Chunky Garden Tomato, Onion & Garlic Italian Sauce or Traditional Sauce
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