Cured and Smoked Salmon – East Oak
Salmon is very good when cured or smoked. But by combining the two methods, we'll create the best salmon you've ever tasted! Flavor & Texture Smoked flavor Maturity Humidity Taste Smell Strong Flavor...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eastoak.com.
Ingredients
- Half a pound of whole salmon, skinless and boneless
- 1 cup of neutral-flavored vodka or tequila
- 1/4 cup coarse salt
- 1/4 cup brown sugar or raw sugar
- 2 TBS black pepper
- Chop up fresh dill
- Half a lemon, sliced thinly
- Walnut or alder sawdust
More Like This
Cured and Smoked Salmon – East Oak
eastoakus.myshopify.com
Smoked Salmon Recipe – Cuso Cuts
cusocuts.com
Smoked Salmon
gigactic.com
Vodka-Cured Smoked Salmon with Preserved Lemons Recipe
excitedfood.com
Smoked Salmon
offthelinecooking.com
Cured and Smoked Salmon Recipe - Great British Chefs
greatbritishchefs.com
Smoked Salmon: The Dry Cure | RNZ Recipes
rnz.co.nz
sugar-cured salmon - olive magazine. | olivemagazine
olivemagazine.com