Candied Bacon Bourbon

Name: Candied Bacon Bourbon
Ingredients: 10 strips of bacon, diced; ¼ cup brown sugar; A fifth (750 milliliters) of Maker’s Mark bourbon

www.417mag.com

Infusing spirits is a simple way to tailor your liquor cabinet to your personal tastes while taking your bartending game to the next level.

View full recipe on www.417mag.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.417mag.com.

Share this recipe:

Cooking tools:

Cheesecloth
Chef's knife
Cutting board
Skillet
Stove
Measuring cup
Paper towel
Glass
Plastic wrap
Bottle
Decanter

Ingredients

10 strips of bacon, diced
¼ cup brown sugar
A fifth (750 milliliters) of Maker’s Mark bourbon

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Candied Bacon Bourbon

Ingredients

Ready to cook this?

More Like This