Crab and Chive Baked Rangoon | Just A Pinch Recipes

Ingredients

• 2 tablespoon(s) butter, melted
• 24 - wonton wrappers
• 1 cup(s) flaked real or imitation crabmeat
• 8 ounce(s) cream cheese, softened
• 1/2 cup(s) mayo, I like the olive oil kind
• 2 tablespoon(s) finely chopped sweet onion
• 1/4 cup(s) chopped fresh chives or 2 Tbsp dried chives**
• 2 teaspoon(s) lemon juice
• 1/4 teaspoon(s) garlic powder
• 1/4 teaspoon(s) sea salt
• pinch(es) black pepper
• - sweet and sour sauce, optional