Crab Rangoon 3 | Just A Pinch Recipes

Crab Rangoon 3 | Just A Pinch Recipes

www.justapinch.com

Turn on deep fryer- use corn oil. Place crab meat, cream cheese, onions, salt onion powder, and sugar in food processor. Pulse-into lumpy paste. Place teaspoon full of paste...

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Ingredients

  • 16 ounce(s) cream cheese (2 pgs.)
  • 12 ounce(s) imitation crab (or crab)
  • 1 bunch(es) chopped green onions
  • 1 pinch(es) salt
  • 1 tablespoon(s) sugar
  • 2 package(s) wonton wraps
  • 1/4 teaspoon(s) onion powder

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