Crab Rangoon Dip | Just A Pinch Recipes
preheat oven to 400°. Coat a 3 cup oven proof dish with nonstick spray. Minced scallions, cilantro, ginger, and sugar in a food processor. Add cream cheese and lime...
Ingredients
- - 1/4 cup chopped scallions
- - 2 tablespoons each chopped fresh cilantro and ginger
- - 1 teaspoon sugar
- - two packages cream cheese, softened, 8 ounces each
- - 2 tablespoons lime juice
- - salt to taste
- - one can lump crabmeat, 6.5 ounces
More Like This
Crab Rangoon Dip 2 | Just A Pinch Recipes
justapinch.com
Crab Rangoon Dip
dailydelish.us
Layered Crab Rangoon Dip Recipe | Food Network UK
foodnetwork.co.uk
Crab Rangoon 3 | Just A Pinch Recipes
justapinch.com
Crab Dip | Just A Pinch
justapinch.com
Crab Rangoon Dip Recipe - (4.2/5)
keyingredient.com
Hot Crab Dip | Crab Rangoon Dip by Budget101.com
budget101.com
CRAB RANGOON DIP - Skinny Daily Recipes
haifantasy.com