Crab and Chive Baked Rangoon | Just A Pinch Recipes
Preheat the oven to 350 degrees F. Brush the melted butter onto one side of the wonton wrappers and gently press each one, butter side up, into the cup of a mini muffin pan,...
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Cooking tools:
- Oven
- Muffin tin
- Pastry brush
- Mixing bowl
- Measuring cup
- Measuring spoon
- Cookie scoop
- Serving platter
- Sweet and sour sauce bowl
- Spoon
- Chef's knife
- Cutting board
- Kitchen timer
Ingredients
- 2 tablespoon(s) butter, melted
- 24 wonton wrappers
- 1 cup(s) flaked real or imitation crabmeat
- 8 ounce(s) cream cheese, softened
- 1/2 cup(s) mayo, I like the olive oil kind
- 2 tablespoon(s) finely chopped sweet onion
- 1/4 cup(s) chopped fresh chives or 2 Tbsp dried chives**
- 2 teaspoon(s) lemon juice
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) sea salt
- pinch(es) black pepper
- - sweet and sour sauce, optional
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