Pat's Baked Crab Rangoon | Just A Pinch Recipes
Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften). Spoon...
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Ingredients
- 1/8 teaspoon(s) garlic salt
- 1/8 teaspoon(s) worcestershire sauce
- 1 small green onion
- 4 ounce(s) imitation crabmeat
- 3 ounce(s) cream cheese
- 14 wonton wrappers
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