St. Patrick’s Day Lime Poke Cupcakes
Bake St. Patrick’s Day poke cupcakes filled with lime gelatin and topped with lime zest frosting for a festive green dessert.
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Cooking tools:
- Hand mixer
- Piping bag
- Cooling rack
- Muffin tin
- Cupcake liner
- Skewer
- Toothpick
- Microplane
- Kettle
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spoon
- Oven
- Refrigerator
Ingredients
- 1½ cups unsalted butter, room temperature
- 4¼ cups confectioners’ sugar
- ½ cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 2 tsp. vanilla extract
- 1½ Tbsp. fresh lemon juice
- ¼ tsp. table salt
- zest of 1 lime
- 20 paper liners for cupcakes
- 1 (16.25 oz.) pkg. white cake flour
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 3 large eggs
- ½ cup vegetable oil
- 1 (3 oz.) pkg. lime flavored gelatin
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