Shallot tarte tatin with goat's cheese recipe | Good Food

Shallot tarte tatin with goat's cheese recipe | Good Food

www.bbcgoodfood.com

James Martin's easy, rustic cheese and onion tart is sure to become a weekend favourite, from BBC Good Food.

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Ingredients

  • 600g shallots
  • 2 tbsp olive oil
  • 25g butter
  • 4 tbsp balsamic vinegar
  • 2 tbsp demerara or soft light brown sugar
  • 4 thyme sprigs
  • 375g sheet puff pastry
  • 100g-140g goat's cheese sliced into rounds (we used 140g)

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