Mole Verde

Ingredients

• 3.5 lbs tomatillos, husked
• 3 medium white onions, peeled and quartered
• 13 cloves garlic, peeled
• 6 chiles serranos (3 jalapenos, whole)
• 1-2 T vegetable oil or lard
• Salt
• 2 C baby lima beans, cooked with garlic and onion
• .5 C fresh masa
• 2 C beef broth
• 1 C hierba santa (fresh fennel, chopped)
• 1 C chopped parsley
• 1 C chopped epazote
• 1 C cilantro
• .5 white onion chopped