Avocado Egg Salad with Bacon with Organic Valley

Ingredients

• 4 Organic Valley® Large Eggs
• 4 slices bacon, cooked until crispy
• 1 to 1 1/2 ripe avocados, peeled and seeded
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 teaspoons lemon juice
• 2 teaspoons Dijon mustard
• 2 green onions, sliced
• 4 slices toasted whole grain bread
• Optional toppings: lettuce, tomato, cucumber, radishes