Grilled Gulf Shrimp with Heirloom Tomato Salad | Louisiana Kitchen & Culture
Grilled Gulf Shrimp with Heirloom Tomato Salad Recipe courtesy of Chef Nina Compton, Compère Lapin Serves 4 to 6 | Buttermilk Dressing | Grilled Gulf Shrimp
Ingredients
- 18 (u9) shrimp with heads on
- olive oil
- fresh rosemary
- red chile flakes
- 2 pints heirloom tomatoes, rinsed and cut into half
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