Chef Nina Compton's Grilled Gulf Shrimp with Heirloom Tomatoes Salad - Country Roads Magazine

Chef Nina Compton's Grilled Gulf Shrimp with Heirloom Tomatoes Salad - Country Roads Magazine

countryroadsmagazine.com

A light summer recipe from Compère Lapin in New Orleans

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Ingredients

  • 18.0 shrimp with heads on (Note: Marinate in some olive oil, fresh rosemary and red chili flakes)
  • 2.0 heirloom tomatoes, rinsed and cut into half
  • 1.0 lemon, zested & juiced
  • 1.0 Japanese bread crumbs

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