Crab Ceviche Recipe
This crab ceviche with imitation crabmeat, tomatoes, red onion, cilantro, serrano peppers, and lime juice makes a colorful and refreshing appetizer.
Ingredients
- 1 (8 ounce) package imitation crabmeat, flaked
- 1 tablespoon olive oil
- 2 large tomatoes, chopped
- 3 serrano peppers, finely chopped
- 1 red onion, finely chopped
- 0.5 bunch cilantro, chopped
- 2 limes, juiced
- salt and pepper to taste
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