Crab Ceviche Recipe

Crab Ceviche Recipe

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This crab ceviche with imitation crabmeat, tomatoes, red onion, cilantro, serrano peppers, and lime juice makes a colorful and refreshing appetizer.

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Ingredients

  • 1 (8 ounce) package imitation crabmeat, flaked
  • 1 tablespoon olive oil
  • 2 large tomatoes, chopped
  • 3 serrano peppers, finely chopped
  • 1 red onion, finely chopped
  • 0.5 bunch cilantro, chopped
  • 2 limes, juiced
  • salt and pepper to taste

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